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Sauteed Kale
by 10/24/2005 22:00
1 bunch of kale; 1 tablespoon olive oil; 1/2 onion, sliced; 2 cloves garlic, minced; pinch of salt and pepper.
Wash kale and cut into wide strips. Saute onion and garlic in olive oil with salt and pepper. Add the kale and saute until soft. Add a little water and cover if it is not soft enough for you.
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Quote of the day September 4th, 2010
September 4th, 2010
"Leave your potions in the chemist's crucible if you can heal your patient with food."-- Hippocrates |
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