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Herbed Millet
Preparation time: 35 minutes
1 cup dry millet 21/2 to 3 cups water 1/4 teaspoon sea salt 1/2 small onion, finally chopped 3 small cloves of garlic, unpeeled (or 1 peeled and minced) 1 teaspoon sage Put all the ingredients in a medium saucespan and bring to a boil. Cover and reduce heat to low. Cook 30 minutes or until millet has absorbed all the moisture of the water. It is a good idea to check it at 20 minutes, as sometimes the millet cooks faster. from the book The Ayurvedic Cookbook by Amandea Morningstar |
September 4th, 2010
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| Disclaimer: No information, product or article is intended in any way explicit, implicit, by implication or inference to be a substitute or replacement for medical care. Holistic Health Counselors are not doctors. They work with clients to create optimal health and wellness through simple dietary and lifestyle changes. Find-Health.com cannot guarantee the performance of any holistic health counselor in our directory, however we are dedicated to maintaining the most accurate and up-to-date information. |