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Black Bean Salad
by 10/24/2005 21:28
2 cups cooked black beans; 1 cup mixed diced peppers; 1 cup caramelized onions, 1 teaspoon cumin powder, toasted; 1/2 a cup scallions, sliced; 1/8 cup lime juice, 2 tablespoons olive oil; 1/2 chipotle pepper, salt and pepper.
Combine and serve room temperature.
Serves 4
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Quote of the day September 6th, 2010
September 6th, 2010
"Leave your potions in the chemist's crucible if you can heal your patient with food."-- Hippocrates |
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